Please Note:
Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications. DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.
Jobs are listed newest-to-oldest and expired job postings are periodically archived.
———————————————– Application deadline: 4/9/2024 |
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——————————————— Application deadline: 3/15/2024 |
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable.————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————- ——————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————– ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————— ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————– ——————————————  ————————————————— Application deadline: 10/17/2023
—————————————— Course Unit Value: 0.5
————————————————— Start Date: 1/8/2024 End Date: 4/20/2024 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————- ——————————————— Course Unit Value: 0.5
————————————————— Start Date: 1/8/2024 End Date: 4/20/2024 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ——————————————– ——————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————- ——————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————- —————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————– ———————————————— ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ———————————————– ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 10/17/2023 ————————————————— ———————————————– Application deadline: 10/17/2023 |
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——————————————- Course Unit Value: 0.5
————————————————— Start Date: 9/6/2023 End Date: 12/18/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ————————————————— ——————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/6/2023 End Date: 12/18/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ————————————————— ——————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/6/2023 End Date: 12/18/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 —————————————— ——————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ——————————————- ———————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 —————————————— ——————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ————————————————— ——————————————- Course Unit Value: 0.5
————————————————— Start Date: 9/6/2023 End Date: 12/18/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ———————————————— ——————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ————————————————— ——————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ————————————————— ——————————————— Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ———————————————- ———————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ——————————————— ——————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ———————————————– ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Patty Williams Email: ahnaps@msvu.caApplication deadline: 7/14/2023 ———————————————- ———————————————— Application deadline: 7/14/2023 |
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/16/2023 —————————————————
———————————————– Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). Candidates must be willing to participate in additional training in the optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.ca Application deadline: 3/16/2023
———————————————— Candidates must be willing to participate in additional training in the
optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/2/2023 —————————————————
————————————————- Application deadline: 3/2/2023 |
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 11/30/2022 ————————————————— ———————————————– experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 11/30/2022 ————————————————— ———————————————– Application deadline: 11/30/2022
———————————————– Application deadline: 11/29/2022
————————————————- Application deadline: 11/3/2022 |
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Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ——————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ——————————————– Course Unit Value: 0.5
————————————————— Start Date: 1/9/2023 End Date: 4/22/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ————————————————- Course Unit Value: 0.5
————————————————— Start Date: 1/9/2023 End Date: 4/22/2023 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ————————————————- teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable.————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 —————————————— ———————————————- successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————- experience in successfully teaching at a university level, including the
use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————– membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————- —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————– ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ————————————————– Application deadline: 10/18/2022 ———————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/18/2022 ————————————————— ———————————————— Application deadline: 10/18/2022 |
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———————————————- Application deadline: 7/22/2022 |
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/7/2022 End Date: 12/19/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle).————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/7/2022 End Date: 12/19/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle).————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————— Course Unit Value: 0.5
————————————————— Start Date: 9/7/2022 End Date: 12/19/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
————————————————- experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
—————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/7/2022 End Date: 12/19/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————— Course Unit Value: 0.5
————————————————— Start Date: 9/7/2022 End Date: 12/19/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle).————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
————————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
——————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
———————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
—————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
—————————————— Centre and Online Learning. Applicants must have experience in
successfully teaching at a university level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through TLCOL to reach the required level of competency before the course begins. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred.————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties:————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Linda Mann Email: ahnaps@msvu.caApplication deadline: 7/4/2022 —————————————————
————————————————- ————————————————— ————————————————— Application deadline: 7/4/2022
———————————————— ————————————————— Application deadline: 7/18/2022 |
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———————————————- Experience with supervision of dietetic interns and familiarity with the ————————————————— in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified in the MSVU Internship Education Policy and Procedure Manual this includes monitoring program of the interns on placements, providing guidance in research projects, maintaining communication with sponsors and coordinator, assigning final grades based upon debriefing and reviewing of evaluation components. Some travel may be necessary. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 4/6/2022 ————————————————— ———————————————– Experience with supervision of dietetic interns and familiarity with the ————————————————— Application deadline: 4/6/2022
———————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/31/2022 ————————————————— ————————————————- —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/31/2022 ————————————————— ——————————————– Blackboard Collaborate) is required. Candidates must be willing to
participate in additional training in the optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/31/2022 ————————————————— ————————————————- online technologies (i.e., Moodle and Blackboard Collaborate) is required.
Candidates must be willing to participate in additional training in the optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/31/2022 ————————————————— ————————————————- Application deadline: 3/31/2022
———————————————— Application deadline: 11/26/2021 ————————————————– ————————————————— Application deadline: 11/22/2021 ———————————————- GAHN 6650.18 is a synchronous online course via the Teaching and Learning Application deadline: 11/18/2021 ———————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————– Course Unit Value: 0.5
————————————————— Start Date: 1/5/2022 End Date: 4/22/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————– Course Unit Value: 0.5—————————————————
Start Date: 1/5/2022 End Date: 4/22/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————– Course Unit Value: 0.5
————————————————— Start Date: 1/5/2022 End Date: 4/22/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————– Course Unit Value: 0.5
————————————————— Start Date: 1/5/2022 End Date: 4/22/2022 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ——————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————- Course Unit Value: 0.25
————————————————— Start Date: 1/5/2022 End Date: 4/22/2022 ————————————————— Qualifications: Candidates must have a Master’s level education in foods, nutrition, or a related area; knowledge/experience with course content; satisfactory experience in teaching nutrition at the university level. Experience in food product development is required. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: (1) demonstrate food product development combining culinary demonstrations and educational resources using Blackboard Collaborate; (2) introduce course-specific software, and develop individual and group online assignments related to food sensory characteristics, food labelling, marketing and other aspects of the course; (3) organize students’ work on food product development using in silico approach; (4) lead and facilitate student group projects and presentations. Collaboration with instructor for NUTR 4400/GAHN 6400. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ———————————————— —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/27/2021 ————————————————— ————————————————- Application deadline: 10/27/2021 |
Course Name: Issues in Food, Health and Disease GAHN 6602.18 is a synchronous online course via the Teaching and Learning Centre and Online Learning. Applicants must have experience in successfully teaching at a university
level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through TLCOL to reach the required level of competency before the course begins. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 8/30/2021 —————————————————
————————————————– Application deadline: 8/30/2021
————————————————— Application deadline: 8/26/2021
————————————————- Application deadline: 8/16/2021
————————————————– Centre and Online Learning. Applicants must have experience in
successfully teaching at a university level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through TLCOL to reach the required level of competency before the course begins. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/29/2021 ————————————————— ————————————————— Application deadline: 6/29/2021 ————————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————- —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————— Course Unit Value: 0.5
————————————————— Start Date: 9/8/2021 End Date: 12/18/2021 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle).————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– Course Unit Value: 0.5
————————————————— Start Date: 9/8/2021 End Date: 12/18/2021 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————- —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————— Course Unit Value: 0.5
————————————————— Start Date: 9/8/2021 End Date: 12/18/2021 ————————————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— —————————————————
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– Course Unit Value: 0.25
————————————————— Start Date: 9/8/2021 End Date: 12/18/2021 ————————————————— Qualifications: Candidates must have a Master’s level education in foods, nutrition, or a related area; knowledge/experience with course content; satisfactory experience in teaching nutrition at the university level. Experience in food product development is required. Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: (1) demonstrate food product development combining culinary demonstrations and educational resources using Blackboard Collaborate; (2) introduce course-specific software, and develop individual and group online assignments related to food sensory characteristics, food labelling, marketing and other aspects of the course; (3) organize students’ work on food product development using in silico approach; (4) lead and facilitate student group projects and presentations. Collaboration with instructor for NUTR 4400. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 6/25/2021 ————————————————— ————————————————– Application deadline: 6/25/2021 Course Name: Community Internship Experience with supervision of dietetic interns and familiarity with the ————————————————— —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 4/21/2021 ————————————————— ————————————————— Experience with supervision of dietetic interns and familiarity with the ————————————————— Application deadline: 4/21/2021 Department/Faculty: Applied Human Nutrition
Candidates must be willing to participate in additional training in the optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners. —————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 3/1/2021 ————————————————— Application deadline: 3/1/2021 |
—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Food and Nutrition in Canada II
Course Code: NUTR*4651.01
Academic Term: Summer Session II
Class Timetable: F 9:00 am – 12:00pm
Course Unit Value: 0.5
—————————————————
Start Date: 7/5/2021
End Date: 8/20/2021
—————————————————
Qualifications:
NUTR 4651.01 is a synchronous online course via the Teaching and Learning
Centre and Online Learning Centre. Candidates must have a PhD or Masters
in a relevant area of food or nutrition; knowledge/experience with the
course content; satisfactory experience with teaching at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred. . Familiarity
with online technologies (i.e., Moodle and Blackboard Collaborate) is
required. Candidates must be willing to participate in additional training
in the optimum range of teaching operations in the Moodle LMS and in the
Collaborate virtual classroom, if necessary, to reach the required level
of competency before the course begins. Candidates must also be sensitive
to the needs of online learners.
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 3/15/2021
—————————————————
—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intermediate Nutrition
Course Code: NUTR*2211*01
Academic Term: Summer Session II
Class Timetable: MW 4:30 – 7:00pm
Course Unit Value: 0.5
—————————————————
Start Date: 7/5/2021
End Date: 8/20/2021
—————————————————
Qualifications:
NUTR 2211.01 is a synchronous online course via the Teaching and Learning
Centre and Online Learning. Candidates must have a PhD or Masters in a
relevant area of food or nutrition; knowledge/experience with the course
content; satisfactory experience with teaching at the university level.
Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred. Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through TLCOL to reach the required level of competency before
the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca
Application deadline: 3/15/2021
—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Qualitative Methods of Nutrition Research
Course Code: GAHN 6675.02 – second posting
Academic Term: Winter
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 1/11/2021
End Date: 4/27/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. GAHN 6675.02 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning. Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 12/15/2020
—————————————————
—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Advanced Human Nutrition and Metabolism
Course Code: NUTR*3325*01 /GAHN*6325*01
Academic Term: Winter
Class Timetable: TTH 12:00pm – 1:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 1/11/2021
End Date: 4/27/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. NUTR 3325.02/GAHN 6325.02 is a synchronous online
course via the Teaching and Learning Centre and Online Learning.
Applicants must have experience in successfully teaching at a university
level and in an online environment, including the use of online and
related technologies (Blackboard Collaborate, Moodle). If the successful
applicant does not meet this qualification, an offer of appointment will
be conditional upon completion of training through TLCOL to reach the
required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca
Application deadline: 12/15/2020
—————————————————