Nutrition

Please Note:

Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications.  DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.

Jobs are listed newest-to-oldest and expired job postings are periodically archived.

 MSVU



Course Name: Issues in Food, Health and Disease
Course Code: GAHN*6602*18
Academic Term: Fall
Class Timetable: M 9:00 AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/20/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level.  Candidates with the
ability to cover a variety of topic areas are preferred.  Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred.

GAHN 6602.18 is a synchronous online course via the Teaching and Learning Centre and Online Learning.

Applicants must have experience in successfully teaching at a university
level and in an online environment, including the use of online and
related technologies (Blackboard Collaborate, Moodle). If the successful
applicant does not meet this qualification, an offer of appointment will
be conditional upon completion of training through TLCOL to reach the
required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade, as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 8/30/2021
—————————————————

 


————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Quantitative Methods of Nutrition Research
Course Code: GAHN*6670*18
Academic Term: Fall
Class Timetable: T 1:30PM – 4:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/20/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level.  GAHN 6670.18 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning.  Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade, as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/30/2021
—————————————————

 


—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*01 – third posting
Academic Term: Fall
Class Timetable: MW 1:30PM – 2:45PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/20/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.  Applicants must have experience in
successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade, as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 8/26/2021
—————————————————

 


————————————————-
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*01 – Second Posting
Academic Term: Fall
Class Timetable: MW 1:30PM – 2:45PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.  Applicants must have experience in
successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/16/2021
—————————————————

 


————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Quantitative Methods of Nutrition Research
Course Code: GAHN*6670*02 – Online
Academic Term: Fall
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level.  Applicants must have
experience in successfully teaching at a university level, including the
use of online and related technologies (Blackboard Collaborate, Moodle).
GAHN 6670.02 is a synchronous online course via the Teaching and Learning

Centre and Online Learning.  Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through TLCOL to reach the required level of competency before
the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/29/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Security
Course Code: GAHN*6617*02 – On Line
Academic Term: Fall
Class Timetable: W 9:00AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content. Active membership
in Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).  GAHN 6617.02 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning.  Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 6/29/2021
—————————————————


————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: LAB:  NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LA
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM online
Course Unit Value: 0.25
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Applicants must
have experience in successfully teaching at a university level, including
the use of online and related technologies (Blackboard Collaborate,
Moodle).  NUTR 326L LA is a synchronous online course via the Teaching and
Learning Centre and Online Learning.  Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through TLCOL to reach the required level of competency before
the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
This will be an offsite project/discussion/ demonstration lab.  Weekly
labs will be held synchronously online via Blackboard Collaborate. The lab
instructor is responsible to develop and monitor lab activities, provide
feedback and grade assignments as required. Collaborates with instructor
for NUTR 3326 to ensure lab activities developed support/extend course
content.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Natural Health Products
Course Code: NUTR*3205*01
Academic Term: Fall
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB:  NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LB
Academic Term: Fall
Class Timetable: TH 1:30PM – 4:15PM
Course Unit Value: 0.25
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Candidate must
be certified to instruct and proctor Advanced.fst.   Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
The NUTR 315L LB Lab instructor must coordinate tours as needed and have
the knowledge/skills (MSExcel, MSVisio) to provide the guidance to
students for lab assignments on cycle menu assessment, menu engineering,
yields, recipe/menu costing and foodservice facility layout/design.
Providing feedback on lab results and grading assignments as required.
Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————-
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition During the Life Cycle Course
Course Code: NUTR*2324*01
Academic Term: Fall
Class Timetable: MW 9:00am – 10:15am
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of nutrition or
public health; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active membership in Dieticians of Canada and provincial registration as a professional dietitian are preferred.  Applicants must have experience in successfully teaching at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle).

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition & Safety
Course Code: NUTR*2240*01
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM

Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level.  Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
Applicants must have experience in successfully teaching at a university
level, including the use of online and related technologies (Blackboard
Collaborate, Moodle).—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Intermediate Nutrition
Course Code: NUTR*2211*01
Academic Term: Fall
Class Timetable: MW 12:00PM – 1:15PM

Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————-
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*2204*01
Academic Term: Fall
Class Timetable: MW 3:00PM – 4:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods:  Plant Origin
Course Code: NUTR*1102*01
Academic Term: Fall
Class Timetable: MW 4:30PM- 5:45PM (online)
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional 
dietitian are preferred.  Applicants must have experience in successfully 
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).  NUTR 1102.01 is a synchronous online course via the Teaching and Learning Centre and Online Learning.  Applicants must have experience in successfully teaching at a university level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*01
Academic Term: Fall
Class Timetable: MW 1:30PM – 2:45PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.  Applicants must have experience in
successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle).

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Food, Nutrition and Aging
Course Code: NUTR*3330*01/GAHN*6330*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM online
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).  NUTR 3330.01/GAHN 6330.01
is a synchronous online course via the Teaching and Learning Centre and
Online Learning.  Applicants must have experience in successfully teaching
at a university level and in an online environment, including the use of
online and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*01
Academic Term: Fall
Class Timetable: TTH 12:00PM – 1:15PM

Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Productive Development
Course Code: NUTR*4400*01
Academic Term: Fall
Class Timetable: MW 3:00 – 4:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: LAB:  NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LA
Academic Term: Fall
Class Timetable: TH 9:00AM – 11:45 AM
Course Unit Value: 0.25
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Candidate must
be certified to instruct and proctor Advanced.fst.   Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
The NUTR 315L LA Lab instructor must coordinate tours as needed and have
the knowledge/skills (MSExcel, MSVisio) to provide the guidance to
students for lab assignments on cycle menu assessment, menu engineering,
yields, recipe/menu costing and foodservice facility layout/design.
Providing feedback on lab results and grading assignments as required.
Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education
Course Code: GAHN*6607*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM online
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).  GAHN 6607.01 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning.  Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

 

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: LAB:  NUTR 4400  Issues in Food Product Development
Course Code: NUTR*400L*LB
Academic Term: Fall
Class Timetable: W 9:00am – 11:45AM

Course Unit Value: 0.25
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Experience in
food product development is required. Applicants must have experience in
successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
(1) demonstrate food product development combining culinary demonstrations
and educational resources using Blackboard Collaborate; (2) introduce
course-specific software, and develop individual and group online
assignments related to food sensory characteristics, food labelling,
marketing and other aspects of the course; (3) organize students’ work on
food product development using in silico approach; (4) lead and facilitate
student group projects and presentations.  Collaboration with instructor
for NUTR 4400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB:  NUTR 4400  Issues in Food Product Development
Course Code: NUTR*400L*LA
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:15PM
Course Unit Value: 0.25
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Experience in
food product development is required. Applicants must have experience in
successfully teaching at a university level, including the use of online
and related technologies (Blackboard Collaborate, Moodle).
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
(1) demonstrate food product development combining culinary demonstrations
and educational resources using Blackboard Collaborate; (2) introduce
course-specific software, and develop individual and group online
assignments related to food sensory characteristics, food labelling,
marketing and other aspects of the course; (3) organize students’ work on
food product development using in silico approach; (4) lead and facilitate
student group projects and presentations.  Collaboration with instructor
for NUTR 4400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 6/25/2021
—————————————————

————————————————–
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*02
Academic Term: Fall
Class Timetable: TTH 3:00PM – 4:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 9/8/2021
End Date: 12/18/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.  Applicants must have experience in successfully
teaching at a university level, including the use of online and related
technologies (Blackboard Collaborate, Moodle).  NUTR 4406.02 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning.  Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 6/25/2021
—————————————————



Course Name: Community Internship
Course Code: NUTR*4503*01
Academic Term: Summer Session I & II
Class Timetable: as required
Course Unit Value: 0.5
—————————————————
Start Date: 5/10/2021
End Date: 8/20/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Candidates must have thorough understanding of IEP Policies and
Procedures.  Active membership in Dietitians of Canada is preferred and
provincial registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503) in a variety of placements (clinical, community, administrative) in a variety of locations (locally, regionally, and nationally). As specified in the MSVU Internship Education Policy and Procedure Manual this includes monitoring program of the interns on placements, providing guidance in research projects, maintaining communication with sponsors and coordinator, assigning final grades based upon debriefing and reviewing of evaluation components. Some travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 4/21/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01
Academic Term: Summer Session I & II
Class Timetable: as required
Course Unit Value: 0.167
—————————————————
Start Date: 5/10/2021
End Date: 8/20/2021
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Candidates must have thorough understanding of IEP Policies and
Procedures.  Active membership in Dietitians of Canada is preferred and
provincial registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 6 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/21/2021
—————————————————


Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*01
Academic Term: Summer Session I
Class Timetable: TTH 04:30PM – 07:00PM
Course Unit Value: 0.5
—————————————————
Start Date: 5/10/2021
End Date: 6/25/2021
—————————————————
Qualifications:
NUTR 1106.01 is a synchronous online course via the Teaching and Learning
Centre and Online Learning.  Candidates must have a PhD or Masters in a
relevant area of food or nutrition; knowledge/experience with the course
content; satisfactory experience with teaching at the university level.
Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred. .  Familiarity with online technologies (i.e., Moodle and Blackboard Collaborate) is required.

 

Candidates must be willing to participate in additional training in the optimum range of teaching operations in the Moodle LMS and in the Collaborate virtual classroom, if necessary, to reach the required level of competency before the course begins. Candidates must also be sensitive to the needs of online learners.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 3/1/2021

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics:  Food and Nutrition in Canada I
Course Code: NUTR 4650.01
Academic Term: Summer Session I
Class Timetable: F 9:00 am – 12:00pm
Course Unit Value: 0.5
—————————————————
Start Date: 5/10/2021
End Date: 6/25/2021
—————————————————
Qualifications:
NUTR 4650.01  is a synchronous online course via the Teaching and Learning
Centre and Online Learning.   Candidates must have a PhD or Masters in a
relevant area of food or nutrition; knowledge of cultural competence
models and experience teaching cultural competence at the undergraduate
level.   Active membership in Dietitians of Canada is preferred.
Familiarity with online technologies (i.e., Moodle and Blackboard
Collaborate) is required. Candidates must be willing to participate in
additional training in the optimum range of teaching operations in the
Moodle LMS and in the Collaborate virtual classroom, if necessary, to
reach the required level of competency before the course begins.
Candidates must also be sensitive to the needs of online learners.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 3/1/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics:  Food and Nutrition in Canada II
Course Code: NUTR*4651.01
Academic Term: Summer Session II
Class Timetable: F 9:00 am – 12:00pm
Course Unit Value: 0.5
—————————————————
Start Date: 7/5/2021
End Date: 8/20/2021
—————————————————
Qualifications:
NUTR 4651.01 is a synchronous online course via the Teaching and Learning
Centre and Online Learning Centre.  Candidates must have a PhD or Masters
in a relevant area of food or nutrition; knowledge/experience with the
course content; satisfactory experience with teaching at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred. .  Familiarity
with online technologies (i.e., Moodle and Blackboard Collaborate) is
required. Candidates must be willing to participate in additional training
in the optimum range of teaching operations in the Moodle LMS and in the
Collaborate virtual classroom, if necessary, to reach the required level
of competency before the course begins. Candidates must also be sensitive
to the needs of online learners.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 3/15/2021
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intermediate Nutrition
Course Code: NUTR*2211*01
Academic Term: Summer Session II
Class Timetable: MW 4:30 – 7:00pm
Course Unit Value: 0.5
—————————————————
Start Date: 7/5/2021
End Date: 8/20/2021
—————————————————
Qualifications:
NUTR 2211.01 is a synchronous online course via the Teaching and Learning
Centre and Online Learning.   Candidates must have a PhD or Masters in a
relevant area of food or nutrition; knowledge/experience with the course
content; satisfactory experience with teaching at the university level.
Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred. Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through TLCOL to reach the required level of competency before
the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 3/15/2021
—————————————————


 

 

Department/Faculty: Applied Human Nutrition
Course Name: Qualitative Methods of Nutrition Research
Course Code: GAHN 6675.02 – second posting
Academic Term: Winter
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 1/11/2021
End Date: 4/27/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level.  GAHN 6675.02 is a
synchronous online course via the Teaching and Learning Centre and Online
Learning.  Applicants must have experience in successfully teaching at a
university level and in an online environment, including the use of online
and related technologies (Blackboard Collaborate, Moodle). If the
successful applicant does not meet this qualification, an offer of
appointment will be conditional upon completion of training through TLCOL
to reach the required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

 

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.caApplication deadline: 12/15/2020
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Advanced Human Nutrition and Metabolism
Course Code: NUTR*3325*01 /GAHN*6325*01
Academic Term: Winter
Class Timetable: TTH 12:00pm – 1:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 1/11/2021
End Date: 4/27/2021
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. NUTR 3325.02/GAHN 6325.02 is a synchronous online
course via the Teaching and Learning Centre and Online Learning.
Applicants must have experience in successfully teaching at a university
level and in an online environment, including the use of online and
related technologies (Blackboard Collaborate, Moodle). If the successful
applicant does not meet this qualification, an offer of appointment will
be conditional upon completion of training through TLCOL to reach the
required level of competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 12/15/2020
—————————————————