Nutrition

Please Note:

Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications.  DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.

Jobs are listed newest-to-oldest and expired job postings are periodically archived.

MSVU  

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Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01*
Academic Term: Summer Session I & II
Class Timetable: As Required
Course Unit Value: .5
—————————————————
Start Date: 5/7/2018
End Date: 8/17/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/12/2018
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Department/Faculty: Applied Human Nutrition
Course Name: Community Internship
Course Code: NUTR*4503*01
Academic Term: Summer Session I & II
Class Timetable: As Required
Course Unit Value: .25

—————————————————
Start Date: 5/7/2018
End Date: 8/17/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/12/2018
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MSVU  

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Department/Faculty: Applied Human Nutrition
Course Name: Intermediate Human Nutrition
Course Code: NUTR*2211*01
Academic Term: Summer Session I
Class Timetable: MW 04:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 5/7/2018
End Date: 6/22/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 3/8/2018
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Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*01
Academic Term: Summer Session I
Class Timetable: TTH 04:30PM – 07:00PM

Course Unit Value: .5
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Start Date: 5/7/2018
End Date: 6/22/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 3/8/2018
—————————————————

Mount Saint Vincent University

Department/Faculty: Applied Human Nutrition
Course Name: Nutrition During the Life Cycle
Course Code: NUTR*2324*02
Academic Term: Winter
Class Timetable: MW 3:00PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of nutrition or
public health; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in studentappeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 11/21/2017
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Department/Faculty: Applied Human Nutrition
Course Name: Research Methods in Nutrition and Dietetics
Course Code: NUTR*3313*02
Academic Term: Winter
Class Timetable: MW 4:30PM – 5:45PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of nutrition,
biostatistics, or nutritional epidemiology; knowledge/experience with the
course content; satisfactory experience with teaching at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 11/21/2017
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—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*02 – Second posting
Academic Term: Winter
Class Timetable: T 1:30 – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and additional education
with a focus on counselling is preferred. Active membership in Dietitians of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 11/20/2017
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Mount Saint Vincent University

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Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*02
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1103 Intro Foods: Animal Origin
Course Code: NUTR*103L*LD
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1103 Intro Foods: Animal Origin
Course Code: NUTR*103L*LE
Academic Term: Winter
Class Timetable: W 4:30PM – 7:15PM

Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*2204*02
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Competence of Dietetics in Canada
Course Code: NUTR*2261*01
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*02
Academic Term: Winter
Class Timetable: MW 1:30PM-2:45PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition for Fitness and Sport
Course Code: NUTR*2300*01*18
Academic Term: Winter
Class Timetable: T 4:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Specialty education in Sports Nutrition
preferred.

Candidates must also have experience using the Blackboard/Collaborate
virtual classroom. Candidates must be willing to participate in additional
training in the optimum range of teaching operations in the Moodle LMS and
in the Collaborate virtual classroom, if necessary, to reach the required
level of competency before the course begins. Candidates must also be
sensitive to the needs of distant, mature and part-time learners.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LC/GAHN*640L*LC
Academic Term: Winter
Class Timetable: TH 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LB
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LD /GAHN*640L*LD
Academic Term: Winter
Class Timetable: T 4:30P – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LB/GAHN*641L*LB
Academic Term: Winter
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*03
Academic Term: Winter
Class Timetable: TTH 12:00PM – 1:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4417/GAHN 6417 Mgmt & Entrship NUTR Practice
Course Code: NUTR*417L*LB/GAHN*647L*LB
Academic Term: Winter
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4417/GAHN
6417.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*02
Academic Term: Winter
Class Timetable: T 1:30 – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*04
Academic Term: Winter
Class Timetable: M 4:30PM – 7PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Medical Nutrition Therapy II
Course Code: NUTR*4409*02 GAHN6409*02
Academic Term: Winter
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the Nutrition Care Process;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Culture Change MNT & Healthcare
Course Code: GAHN*6650*02
Academic Term: Winter
Class Timetable: W 4:00PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with course content; satisfactory
practical experience with teaching at the university level. Additional
education and training in ethics and philosophy of care is required.
Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Recent Advances in NUTR Research
Course Code: GAHN*6600*01
Academic Term: Winter
Class Timetable: TH 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Candidates with the
ability to cover a variety of topic areas are preferred. Active

membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Population Health Assessment
Course Code: GAHN*6609*01
Academic Term: Winter
Class Timetable: W 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education
Course Code: GAHN*6607*01
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM

Course Unit Value: .5
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4409/ GAHN 6409 Medical Nutrition Therapy II
Course Code: NUTR*409L*LA/GAHN*649L*LA
Academic Term: Winter
Class Timetable: TH 1:30 – 4 :15pm
Course Unit Value: .25
—————————————————
Start Date: 1/3/2018
End Date: 4/25/2018
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4409/GAHN
6409.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/12/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LA/GAHN*640L*LA – 2nd Posting
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/2/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LB /GAHN*640L*LB – 2nd Posting
Academic Term: Fall
Class Timetable: W 9:00am – 11:45AM

Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/2/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Medical Nutrition Therapy I
Course Code: NUTR*4408*02/GAHN*6408*02 – 2nd Posting
Academic Term: Fall
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the Nutrition Care Process;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/2/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LA – 2nd Posting
Academic Term: Fall
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Candidate must
be certified to instruct and proctor Advanced.fst. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/2/2017
—————————————————


—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1102: Intro Foods: Plant Origin
Course Code: NUTR*102L*LE – 2nd Posting
Academic Term: Fall
Class Timetable: T 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/2/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LA
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LA/GAHN*641L*LA
Academic Term: Fall
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods: Plant Origin
Course Code: NUTR*1102*02
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Service Systems
Course Code: NUTR*3315*01
Academic Term: Fall
Class Timetable: MW 4:30PM-5:45PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Advanced.fst is required. Professor will have to
assist lab instructors in proctoring the advanced.fst exam.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods: Plant Origin
Course Code: NUTR*1102*01
Academic Term: Fall
Class Timetable: MW 4:30PM – 5:45PM
Course Unit Value: 0.5

—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Security
Course Code: GAHN*6617*01
Academic Term: Fall
Class Timetable: T 4:30PM – 7:00PM
Course Unit Value: .5

—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Product Development
Course Code: NUTR*4400*01/GAHN*6400*01
Academic Term: Fall
Class Timetable: MW 3:00 – 4:15PM

Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Natural Health Products
Course Code: NUTR*3205*01
Academic Term: Fall
Class Timetable: MW 10:30AM – 11:45AM

Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Medical Nutrition Therapy I
Course Code: NUTR*4408*02/GAHN*6408*02
Academic Term: Fall
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the Nutrition Care Process;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Methods of Nutrition Research
Course Code: GAHN*6608*01
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Community Education
Course Code: GAHN*6616*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM

Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Alternative Food Movements
Course Code: GAHN*6650*01
Academic Term: Fall
Class Timetable: T 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with course content; satisfactory
practical experience with teaching at the university level. Additional
education and training in ethics and philosophy of care is required.

Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition & Safety
Course Code: NUTR*2240*01
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Context of Dietetics in Canada
Course Code: NUTR*2260*01
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LA
Academic Term: Fall
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Candidate must
be certified to instruct and proctor Advanced.fst. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*01
Academic Term: Fall
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*01
Academic Term: Fall
Class Timetable: MW 1:30PM-2:45PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1102: Intro Foods: Plant Origin
Course Code: NUTR*102L*LD
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*2204*01
Academic Term: Fall
Class Timetable: MW 3:00PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*01
Academic Term: Fall
Class Timetable: T 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food & Nutrition for Successful Aging
Course Code: NUTR*3330*01/GAHN*6330*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1102: Intro Foods: Plant Origin
Course Code: NUTR*102L*LE
Academic Term: Fall
Class Timetable: T 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1102: Intro Foods: Plant Origin
Course Code: NUTR*102L*LF
Academic Term: Fall
Class Timetable: F 9:00AM – 11:45AM

Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*02
Academic Term: Fall
Class Timetable: TTH 3:00PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LA/GAHN*640L*LA
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LB /GAHN*640L*LB
Academic Term: Fall
Class Timetable: W 9:00am – 11:45AM

Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*01
Academic Term: Fall
Class Timetable: As required
Course Unit Value: .5
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01
Academic Term: Fall
Class Timetable: As required
Course Unit Value: .25
—————————————————
Start Date: 9/6/2017
End Date: 12/21/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 7-8 interns at various levels (NUTR

4501/4502/4503) in a variety of placements (clinical, community,
administrative) in a variety of locations (locally, regionally, and
nationally). As specified in the MSVU Internship Education Policy and
Procedure Manual this includes monitoring program of the interns on
placements, providing guidance in research projects, maintaining
communication with sponsors and coordinator, assigning final grades based
upon debriefing and reviewing of evaluation components. Some travel may be
necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/14/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Community Internship
Course Code: NUTR*4503*01
Academic Term: Summer Session I & II
Class Timetable: As required
Course Unit Value: .167
—————————————————
Start Date: 5/8/2017
End Date: 8/18/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 6 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/28/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*01
Academic Term: Summer Session I & II
Class Timetable: As required
Course Unit Value: .5
—————————————————
Start Date: 5/8/2017
End Date: 8/18/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/4/2017
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01

Academic Term: Summer Session I & II
Class Timetable: As required
Course Unit Value: .5
—————————————————
Start Date: 5/8/2017
End Date: 8/18/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns at various levels (NUTR 4501/4502/4503)
in a variety of placements (clinical, community, administrative) in a
variety of locations (locally, regionally, and nationally). As specified
in the MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 4/4/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*01
Academic Term: Summer Session I
Class Timetable: TTH 4:30-7:00
Course Unit Value: .5
—————————————————
Start Date: 5/8/2017
End Date: 6/23/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 3/10/2017
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*03
Academic Term: Winter
Class Timetable: T 1:30 – 4:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 12/12/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Metabolism
Course Code: NUTR*3325*01/GAHN*6325*01 (2nd Posting)
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: .50
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 11/23/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Population Health Assessment
Course Code: GAHN*6609*01
Academic Term: Winter
Class Timetable: W 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition for Fitness and Sport
Course Code: NUTR*2300*01*18
Academic Term: Winter
Class Timetable: T 4:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Speciality education in Sports Nutrition
preferred.

Candidates must also have experience using the Blackboard/Collaborate
virtual classroom. Candidates must be willing to participate in additional
training in the optimum range of teaching operations in the Moodle LMS and
in the Collaborate virtual classroom, if necessary, to reach the required
level of competency before the course begins. Candidates must also be
sensitive to the needs of distant, mature and part-time learners

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods: Animal Origin
Course Code: NUTR*1103*02
Academic Term: Winter
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition
Course Code: NUTR*1106*01
Academic Term: Winter
Class Timetable: MW 1:30PM-2:45PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*2204*01
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Competence of Dietetics in Canada
Course Code: NUTR*2261*01
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*02
Academic Term: Winter
Class Timetable: T 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*03
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————
—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*04
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food, Health and Disease
Course Code: GAHN*6602*01
Academic Term: Winter
Class Timetable: T 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Candidates with the
ability to cover a variety of topic areas are preferred. Active
membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Medical Nutrition Therapy II
Course Code: NUTR*4409*01
Academic Term: Winter
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the Nutrition Care Process;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Metabolism
Course Code: NUTR*3325*GAHN*6325*01
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Recent Advances in NUTR Research
Course Code: GAHN*6600*01
Academic Term: Winter
Class Timetable: TH 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Candidates with the
ability to cover a variety of topic areas are preferred. Active
membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition Course Name: Medical Nutrition Therapy II Course Code: NUTR*4409/GAHN*6409*01 Academic Term: Winter Class Timetable: T 9:00AM – 11:45AM Course Unit Value: .5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or nutrition; knowledge/experience with the Nutrition Care Process; satisfactory experience with teaching at the university level. Active membership in Dietitians of Canada is preferred and provincial registration as a professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade, as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 10/26/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LD (2nd Posting)
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 8/19/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to the Profession
Course Code: NUTR*1010*01
Academic Term: Fall
Class Timetable: MW 3:00PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communication and
grade, as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education in the Community
Course Code: NUTR*4414*01/GAHN*6414*01
Academic Term: Fall
Class Timetable: W 4:30PM – 7:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Medical Nutrition Therapy I
Course Code: NUTR*4408*01/GAHN*6408*01
Academic Term: Fall
Class Timetable: T 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the Nutrition Care Process;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Community Education
Course Code: GAHN*6616*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*02
Academic Term: Fall
Class Timetable: TTH 3:00PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*01
Academic Term: Fall
Class Timetable: TTH 12:00PM – 1:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*01
Academic Term: Fall
Class Timetable: T 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food & Nutrition for Successful Aging
Course Code: NUTR*3330*01/GAHN*6330*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Context of Dietetics in Canada
Course Code: NUTR*2260*01
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition & Safety
Course Code: NUTR*2240*01
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Cultural Change in Medical Nutrition Therapy
and Health Care
Course Code: GAHN*6650*02
Academic Term: Fall
Class Timetable: W 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with course content; satisfactory
practical experience with teaching at the university level. Additional
education and training in ethics and philosophy of care is required.
Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Methods of Nutrition Research
Course Code: GAHN*6608*01
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/18/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LA
Academic Term: Fall
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Candidate must
be certified to instruct and proctor Advanced.fst. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3315.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/15/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LD
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LE
Academic Term: Fall
Class Timetable: T 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LF
Academic Term: Fall
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LA/GAHN*641L*LA
Academic Term: Fall
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LA
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LA/GAHN*640L*LA
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LB/GAHN*640L*LB
Academic Term: Fall
Class Timetable: W 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LC/GAHN*640L*LC
Academic Term: Fall
Class Timetable: TH 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LD/GAHN*640L*LD
Academic Term: Fall
Class Timetable: M 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/7/2016
End Date: 12/22/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/6/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4417/GAHN 6417 Mgmt & Entrship NUTR Practice
Course Code: NUTR*417L*LB/GAHN*647L*LB
Academic Term: Winter
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4417/GAHN
6417.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1103 Intro Foods: Animal Origin
Course Code: NUTR*103L*LC
Academic Term: Winter
Class Timetable: TH 9:00AM – 11:45PM
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1103 Intro Foods: Animal Origin
Course Code: NUTR*103L*LE
Academic Term: Winter
Class Timetable: W 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 1103 Intro Foods: Animal Origin
Course Code: NUTR*103L*LD
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LB
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LB/GAHN*641L*LB
Academic Term: Winter
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: ahnaps@msvu.ca

Application deadline: 7/20/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative/Clinical/Community Internship
Course Code: NUTR*4501*02; NUTR*4502*02; NUTR*4503*02
Academic Term: Summer Session I and II
Class Timetable: To be determined
Course Unit Value: .16
—————————————————
Start Date: 5/9/2016
End Date: 8/19/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 5 interns (NUTR 4501/4502/4503) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: theresa.glanville@msvu.ca

Application deadline: 4/15/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative/Clinical/Community Internship
Course Code: NUTR*4501*01; NUTR*4502*01; NUTR*4503*01
Academic Term: Summer Session I and II, 2016
Class Timetable: To be determined
Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 8/19/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns (NUTR 4501/4502/4503) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 4/11/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Food & Community Development
Course Code: GAHN*6650*01 – 2nd Posting
Academic Term: Summer Session I
Class Timetable: TTH 01:30PM – 04:00PM
Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 6/24/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 3/29/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Lifestyle
Course Code: NUTR*1106*18/16
Academic Term: Summer Session I
Class Timetable: MW 4:30PM-6:30PM
Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 6/24/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 3/7/2016
—————————————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food & Community Development
Course Code: GAHN*6650*01
Academic Term: Summer Session I
Class Timetable: TH 01:30PM – 04:30 PM

Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 6/24/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 3/7/2016
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: GAHN*6616*01
Course Code: Community Education
Academic Term: Summer Session I
Class Timetable: MW 01:30PM – 04:00PM

Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 6/24/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 3/7/2016
—————————————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Nutrition: Macronutrients
Course Code: NUTR*1209*01
Academic Term: Summer Session I
Class Timetable: TTH 04:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 5/9/2016
End Date: 6/24/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: Theresa.Glanville@msvu.ca

Application deadline: 3/7/2016
—————————————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Research Methods in Nutrition & Dietetics
Course Code: NUTR*3313*02 – Second Posting
Academic Term: Winter
Class Timetable: TTH 12:00PM – 1:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of on-line technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 12/16/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Lifestyle
Course Code: NUTR*1106*15*18
Academic Term: Winter
Class Timetable: W 05:00PM- 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level as well as teaching using
online technologies. Active membership in Dietitians of Canada and
provincial registration as a professional dietitian are preferred.
Candidates must also have experience using the Blackboard/Collaborate
virtual classroom. Candidates must be willing to participate in additional
training in the optimum range of teaching operations in the Moodle LMS and
in the Collaborate virtual classroom, if necessary, to reach the required
level of competency before the course begins. Candidates must also be
sensitive to the needs of distant, mature and part-time learners.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 11/17/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Elements of Professional Practice
Course Code: NUTR* 4444* 02 (2nd Posting)
Academic Term: Winter
Class Timetable: F 9:00 AM-11:45 AM
Course Unit Value: .5 unit
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 11/13/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LB (2nd Posting)
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 11/13/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LA (2nd Posting)
Academic Term: Winter
Class Timetable: F 9:00AM – 11:45AM

Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.Lordly@msvu.ca

Application deadline: 11/13/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4417/GAHN 6417 Mgmt & Entrship NUTR Practice
Course Code: NUTR*417L*LB/GAHN*647L*LB
Academic Term: Winter
Class Timetable: TH 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for 6417.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015

—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LB/GAHN*641L*LB
Academic Term: Winter
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Ecological Perspective of Food
Course Code: NUTR*3326*01
Academic Term: Winter
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Context of Dietetics
Course Code: NUTR*2261*01
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition for fitness and sport
Course Code: NUTR*2300*01*18
Academic Term: Winter
Class Timetable: T 04:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LA
Academic Term: Winter
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*04
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Change in Medical Nutrition
Course Code: GAHN*6650*03
Academic Term: Winter
Class Timetable: TH 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with course content; satisfactory
practical experience with teaching at the university level. Additional
education and training in ethics and philosophy of care is preferred.

Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*03
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Animal Origin
Course Code: NUTR*103L*LE
Academic Term: Winter
Class Timetable: W 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Animal Origin
Course Code: NUTR*103L*LC
Academic Term: Winter
Class Timetable: TH 9:00AM – 11:45PM

Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Animal Origin
Course Code: NUTR*103L*LD
Academic Term: Winter

Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*2204*01
Academic Term: Winter
Class Timetable: MW 10:30PM – 11:45PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content, certification to
instruct the Basics.fst course; satisfactory experience with teaching at
the university level. Active membership in Dietitians of Canada and

provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education
Course Code: GAHN*6607*01
Academic Term: Winter
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Elements of Professional Practice
Course Code: NUTR*4444*02
Academic Term: Winter
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Research Methods in Nutrition and Dietetics
Course Code: NUTR*3313*02
Academic Term: Winter
Class Timetable: T TH 12:00 – 1:15
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Client Care
Course Code: NUTR*3407*03
Academic Term: Winter
Class Timetable: T 1:30 – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*02
Academic Term: Winter
Class Timetable: TBD
Course Unit Value: .33
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 10 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3326 Ecological Perspective of Food
Course Code: NUTR*326L*LB
Academic Term: Winter
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Recent Advances in NUTR Research
Course Code: GAHN*6600*01
Academic Term: Winter
Class Timetable: T 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Candidates with the
ability to cover a variety of topic areas are preferred. Active

membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods: Animal Origin
Course Code: NUTR*1103*02
Academic Term: Winter
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2016
End Date: 4/27/2016
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/31/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro Foods: Plant Origin
Course Code: NUTR*1102*02
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LF
Academic Term: Fall
Class Timetable: F 9:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LE
Academic Term: Fall
Class Timetable: T 4:30PM – 7:15PM

Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: Intro Foods: Plant Origin
Course Code: NUTR*102L*LD

Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Methods of Nutrition Research
Course Code: GAHN*6608*01
Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food & Nutrition for Successful Aging
Course Code: NUTR*3330*01/GAHN*6630*01

Academic Term: Fall
Class Timetable: M 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition & Safety
Course Code: NUTR*2240*01
Academic Term: Fall
Class Timetable: MW 9:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Certification to
instruct the Basics.fst course, active membership in Dietitians of Canada

and provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Context of Dietetics
Course Code: NUTR*2260*01
Academic Term: Fall
Class Timetable: F 1:30PM – 4:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*02
Academic Term: Fall
Class Timetable: T 7:15PM – 9:45PM
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Additional education
with a focus on counselling is preferred. Active membership in Dietitians

of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Intro to Client Care
Course Code: NUTR*3407*01
Academic Term: Fall
Class Timetable: T 1:30PM – 4:15PM

Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Additional education
with a focus on counselling is preferred. Active membership in Dietitians
of Canada is preferred and provincial registration as a professional
dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Lifestyle
Course Code: NUTR*1106*01*20
Academic Term: Fall
Class Timetable: T TH 4:00 – 5:15
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred. Candidates must also have experience using the
Blackboard/Collaborate virtual classroom. Candidates must be willing to
participate in additional training in the optimum range of teaching
operations in the Moodle LMS and in the Collaborate virtual classroom, if
necessary, to reach the required level of competency before the course
begins. Candidates must also be sensitive to the needs of distant, mature
and part-time learners.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Productive Development
Course Code: NUTR*4400*02/GAHN*6400*02
Academic Term: Fall
Class Timetable: MW 3:00 – 4:15PM

Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LA/GAHN*640L*LA
Academic Term: Fall
Class Timetable: TH 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LB/GAHN*640L*LB
Academic Term: Fall
Class Timetable: W 4:30PM – 7:15PM

Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LB/GAHN*640L*LB
Academic Term: Fall
Class Timetable: W 4:30PM – 7:15PM

Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LC/GAHN*640L*LC
Academic Term: Fall
Class Timetable: TH 1:30PM – 4:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Special Topics: Introduction to Client Care
Course Code: GAHN*6650*01
Academic Term: Fall
Class Timetable: T 1:30 – 4:15
Course Unit Value: .5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian is required. Additional education with a focus on counselling
and previous experience with international student education is preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4414/GAHN 6414 Nutrition Education in the
Community
Course Code: NUTR*414L*LA/GAHN*641L*LA
Academic Term: Fall
Class Timetable: TBD
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 3315 Food Service Systems
Course Code: NUTR*315L*LA
Academic Term: Fall
Class Timetable: TH 9:00am – 11:45am
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Certification to
instruct the Basics.fst content. Membership in Dietitians of Canada and
provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: LAB: NUTR 4400/GAHN 6400 Issues in Food Product Development
Course Code: NUTR*400L*LD/GAHN*640L*LD
Academic Term: Fall
Class Timetable: M 4:30PM – 7:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: Daphne.lordly@msvu.ca; kelly,abbott@msvu.ca

Application deadline: 7/9/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01
Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 8/21/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
————————————————–

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*01

Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 8/21/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Lifestyle
Course Code: NUTR*1106*16*18
Academic Term: Summer Session I
Class Timetable: TTH 9:00AM – 11:30AM
Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 6/19/2015
—————————————————
Qualifications:
andidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level as well as teaching using
online technologies. Active membership in Dietitians of Canada and
provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Nutrition: Macronutrients
Course Code: NUTR*1209*01
Academic Term: Summer Session I
Class Timetable: TTH 4:30PM – 7:00PM
Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 6/19/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Recent Advances in Nutrition Research
Course Code: GAHN*6600*01
Academic Term: Summer Session I
Class Timetable: MW 9:00AM – 11:30AM

Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 6/19/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Methods of Nutrition Research
Course Code: GAHN*6608*01
Academic Term: Summer Session I
Class Timetable: MW 4:30PM – 7:00PM

Course Unit Value: .5
—————————————————
Start Date: 5/4/2015
End Date: 6/19/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 3/5/2015
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Animal Origins Lab
Course Code: NUTR*103L*LF
Academic Term: Winter
Class Timetable: T 04:30 PM – 07:00PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: theresa.glanville@msvu.ca, kelly.abbott@msvu.ca

Application deadline: 12/15/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition During the Lifecycle
Course Code: NUTR*2324*02
Academic Term: Winter
Class Timetable: MW 03:00PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: theresa.glanville@msvu.ca, kelly.abbott@msvu.ca

Application deadline: 12/12/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative/Clinical/Community Internship Course
Course Code: NUTR*4501/4502/4053*02
Academic Term: Winter
Class Timetable: TBA
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 10 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Theresa Glanville, Dept. of Applied Human Nutrition
Email: theresa.glanville@msvu.ca, kelly.abbott@msvu.ca

Application deadline: 12/12/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Client Care
Course Code: GAHN*6650*02
Academic Term: Winter
Class Timetable: T 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Master’s in a relevant area of food or
nutrition; knowledge/experience with the subject matter, in particular,
counseling and communication. Previous experience with, and a
demonstrated understanding of, cultural competence is required;
satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 12/5/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*03
Academic Term: Winter
Class Timetable: T 4:30PM – 7PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*04
Academic Term: Winter
Class Timetable: T 04:30 PM – 07:00PM

Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Processing
Course Code: NUTR*3204*01
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM

Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Cultural Context of Dietetics
Course Code: NUTR*2261*01
Academic Term: Winter
Class Timetable: F 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Food Origins
Course Code: NUTR*1103*02
Academic Term: Winter
Class Timetable: MWF 09:00AM – 09:50AM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition and Safety
Course Code: NUTR*2240*16*18
Academic Term: Winter
Class Timetable: TH 04:30 PM – 06:30PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and certification to
instruct the Basics.fst course. Active membership in Dietitians of Canada

and provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*02
Academic Term: Winter
Class Timetable: TBA
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Client Care
Course Code: NUTR*3407*02
Academic Term: Winter
Class Timetable: T 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition for fitness and sports
Course Code: NUTR*2300*01*18
Academic Term: Winter
Class Timetable: T 04:30 PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Animal Origins Lab
Course Code: NUTR*103L*LC
Academic Term: Winter
Class Timetable: TH 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Animal Origins Lab
Course Code: NUTR*103L*LD
Academic Term: Winter

Class Timetable: F 01:30PM – 04:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Ecological Perspective of Food (Lab)
Course Code: NUTR*326L*LA
Academic Term: Winter
Class Timetable: F 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Ecological Perspective of Food (Lab)
Course Code: NUTR*326L*LA
Academic Term: Winter
Class Timetable: F 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Animal Origins Lab
Course Code: NUTR*103L*LE
Academic Term: Winter
Class Timetable: W 04:30PM – 07:00PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1103.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Ecological Perspective of Food (Lab)
Course Code: NUTR*326L*LB
Academic Term: Winter
Class Timetable: F 01:30PM – 04:15PM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3326.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Ecological Perspective of Food
Course Code: NUTR*3326*01
Academic Term: Winter
Class Timetable: MW 09:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Mngt and Entrship in NUTR practice
Course Code: NUTR*417L*LA/GAHN*647L*LA
Academic Term: Winter
Class Timetable: TH 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4417/ GAHN
6417.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Recent Advances in Nutrition Research
Course Code: GAHN*6600*01
Academic Term: Winter
Class Timetable: F 12:00PM – 02:45PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Global Agriculture and Food Systems
Course Code: GAHN*6650*04
Academic Term: Winter
Class Timetable: W 04:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with global agriculture and food systems;
satisfactory practical experience with teaching at the university level.

Active membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Media Literacy
Course Code: GAHN*6650*03
Academic Term: Winter
Class Timetable: M 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition ; experience in the subject matter in particular, increasing
media awareness in multiple environments including public health,
education as well as curriculum support; satisfactory experience with

teaching at the university level. Active membership in Dietitians of
Canada and provincial registration as a professional dietitian are
preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education in the Community Lab
Course Code: NUTR*414L*LB/GAHN*641L*LB
Academic Term: Winter
Class Timetable: TBA
Course Unit Value: .25
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 10/15/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Pant Origins
Course Code: NUTR*1102*02
Academic Term: Fall
Class Timetable: MW 09:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
practical experience with teaching at the university level. Active
membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.abbott@msvu.ca

Application deadline: 8/19/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Plant Origin
Course Code: NUTR*1102*02
Academic Term: Fall
Class Timetable: MW 09:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01
Academic Term: Fall
Class Timetable: N/A
Course Unit Value: .33
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 10 interns (NUTR 4501/2/3) in a variety of
placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*01
Academic Term: Fall
Class Timetable: N/A
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory experience in teaching nutrition at the university level.
Active membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise approximately 15 interns (NUTR 4501/2/3) in a variety of

placements (clinical, community, administrative) in a variety of locations
(locally, regionally, and nationally). As specified in the MSVU Internship
Education Policy and Procedure Manual this includes monitoring program of
the interns on placements, providing guidance in research projects,
maintaining communication with sponsors and coordinator, assigning final
grades based upon debriefing and reviewing of evaluation components. Some
travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Foods: Plant Origins Lab
Course Code: NUTR*102L*LF
Academic Term: Fall
Class Timetable: F 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: The Cultural Context of Dietetics in Canada
Course Code: NUTR*2260*01
Academic Term: Fall
Class Timetable: F 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models; experience teaching
cultural competence at the undergraduate level; recent training in the
areas of cultural competence. Candidates must also have familiarity with
assessment techniques for identifying cultural challenges experienced by
international students. Active membership in Dietitians of Canada is
preferred and provincial registration as a professional dietitian is
required.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food Service Systems
Course Code: NUTR*315L*LA
Academic Term: Fall
Class Timetable: TH 09:00AM – 11:45AM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level; certification to
instruct the Basics.fst content. Membership in Dietitians of Canada and
provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 3315.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Security
Course Code: GAHN*6617*01
Academic Term: Fall
Class Timetable: T 04:30 PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Seminar in Nutrition
Course Code: NUTR*4406*04
Academic Term: Fall
Class Timetable: TTH 03:00PM – 04:15PM

Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutrition and Safety
Course Code: NUTR*2240*01
Academic Term: Fall
Class Timetable: MW 09:00AM – 10:15AM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level and certification to
instruct the Basics.fst course. Active membership in Dietitians of Canada
and provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introductory Foods: Plant Origin
Course Code: NUTR*102L*LE
Academic Term: Fall
Class Timetable: T 04:30 PM – 07:00PM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introductory Foods: Plant Origin
Course Code: NUTR*102L*LD
Academic Term: Fall

Class Timetable: F 01:30PM – 04:15PM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 1102.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Product Development
Course Code: NUTR*400L*LB/GAHN 640L*LB
Academic Term: Fall
Class Timetable: W 04:30PM – 07:00PM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Product Development
Course Code: NUTR*400L*LC/GAHN 640L*LC
Academic Term: Fall
Class Timetable: TH 01:30PM – 04:15PM

Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Food and Nutrition for Successful Aging
Course Code: NUTR*3330*01/GAHN*6330*01
Academic Term: Fall
Class Timetable: M 04:30PM – 07:00PM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in

Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Methods of Nutrition Research
Course Code: GAHN*6608*02
Academic Term: Fall
Class Timetable: TH 04:30 PM – 07:00PM

Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education in the Community
Course Code: NUTR*414L*LA/GAHN*614L*LA
Academic Term: Fall
Class Timetable: N/A
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4414/GAHN
6414.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Issues in Food Product Development
Course Code: NUTR*400L*LA/GAHN*640L*LA
Academic Term: Fall
Class Timetable: TH 04:30 PM – 07:00PM
Course Unit Value: .25
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods, nutrition, or a
related area; knowledge/experience with course content; satisfactory
experience in teaching nutrition at the university level. Membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Lab set up, ensuring safe practices followed in lab, monitoring student
activities in the lab, providing feedback on lab results and grading
assignments as required. Collaboration with instructor for NUTR 4400/GAHN
6400.

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introduction to Client Care
Course Code: NUTR*3407*01
Academic Term: Fall
Class Timetable: T 01:30PM – 04:15PM
Course Unit Value: .5
—————————————————
Start Date: 9/3/2014
End Date: 12/18/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory experience with teaching at the university level. Active
membership in Dietitians of Canada is preferred and provincial
registration as a professional dietitian is required.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair, Dept. of Applied Human
Nutrition
Email: daphne.lordly@msvu.ca; kelly.krashinsky@msvu.ca

Application deadline: 7/30/2014
—————————————————

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Introductory Nutrition: Macronutrients
Course Code: NUTR*1209*01
Academic Term: Summer Session I
Class Timetable: T TH 4:30PM-7:00PM (Tuesday and Thursday 4:30pm – 7:00pm)
Course Unit Value: 0.5 unit
—————————————————
Start Date: 5/5/2014
End Date: 6/20/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
practical experience with teaching at the university level. Active
membership in Dietitians of Canada and provincial registration as a
professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/21/2014
—————————————————

—————————————————
Department/Faculty: Business & Tourism
Course Name: Event and Meeting Management
Course Code: THMT*3323*01
Academic Term: Summer Session I
Class Timetable: MTWTH 01:30PM – 04:00PM
Course Unit Value: .5
—————————————————
Start Date: 4/28/2014
End Date: 5/15/2014
—————————————————
Qualifications:
PhD in Businesss/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in University
teaching. Experience in event and meeting planning required. This is a
coordinated course and instructors are required to follow the course
guidelines including assignments, exams and teaching methods.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 3/21/2014
—————————————————

 

MSVU  

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Community Internship
Course Code: NUTR*4503*01
Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 8/20/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory practical experience in teaching nutrition at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise a minimum of 15 interns (NUTR 4501/2/3 and GAHN 5501/2/3) in a
variety of placements (clinical, community, administrative) in a variety
of locations (locally, regionally, and nationally). As specified in the
MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Clinical Internship
Course Code: NUTR*4502*01
Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 8/20/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory practical experience in teaching nutrition at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise a minimum of 15 interns (NUTR 4501/2/3 and GAHN 5501/2/3) in a
variety of placements (clinical, community, administrative) in a variety
of locations (locally, regionally, and nationally). As specified in the
MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Administrative Internship
Course Code: NUTR*4501*01
Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 8/15/2014
—————————————————
Qualifications:
Candidates must have a Master’s level education in foods or nutrition with
satisfactory practical experience in teaching nutrition at the university
level. Active membership in Dietitians of Canada and provincial
registration as a professional dietitian are preferred.

Experience with supervision of dietetic interns and familiarity with the
integrated internship education program approach and the MSVU program in
particular. Experience with research methods, ethics review and all facets
of dietetic practice.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Supervise a minimum of 15 interns (NUTR 4501/2/3 and GAHN 5501/2/3) in a
variety of placements (clinical, community, administrative) in a variety
of locations (locally, regionally, and nationally). As specified in the
MSVU Internship Education Policy and Procedure Manual this includes
monitoring program of the interns on placements, providing guidance in
research projects, maintaining communication with sponsors and
coordinator, assigning final grades based upon debriefing and reviewing of
evaluation components. Some travel may be necessary.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition and Lifestyle
Course Code: NUTR*1106*16*20
Academic Term: Summer Session I
Class Timetable: N/A
Course Unit Value: 0.5
—————————————————
Start Date: 5/5/2014
End Date: 6/20/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
teaching experience at the university level as well as experience teaching
using online technologies. Active membership in Dietitians of Canada and
provincial registration as a professional dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Chair of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: ST: Global Agriculture and Food Systems
Course Code: GAHN*6650*01
Academic Term: Summer Session I
Class Timetable: MW 6:00PM – 8:45PM (Monday and Wednesday 6:00pm – 8:45pm)
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 6/20/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with global agriculture and food systems;
satisfactory teaching experience at the university level.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Community Education
Course Code: GAHN*6616*01
Academic Term: Summer Session I
Class Timetable: MW 1:30PM-4:00PM (Monday and Wednesday 1:30pm – 4:00pm)
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 6/20/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
teaching experience at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————

—————————————————
Department/Faculty: Applied Human Nutrition
Course Name: Nutrition Education
Course Code: GAHN*6607*01
Academic Term: Summer Session I
Class Timetable: MW 4:30PM-7:00PM (Monday and Wednesday 4:30pm-7:00pm)
Course Unit Value: .5 unit
—————————————————
Start Date: 5/5/2014
End Date: 6/20/2014
—————————————————
Qualifications:
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
teaching experience at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Daphne Lordly, Dept. of Applied Human Nutrition
Email: daphne.lordly@msvu.ca

Application deadline: 3/4/2014
—————————————————