Tourism & Hospitality Management

Please Note:

Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications.  DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.

Jobs are listed newest-to-oldest and expired job postings are periodically archived.

MSVU  

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Department/Faculty: Business & Tourism
Course Name: Planning and Management of Food Service Operations
Course Code: THMT*2216*01
Academic Term: Winter
Class Timetable: TTH 10:30AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in teaching a foods
management course at the university level is required. This is a

coordinated course and instructors are required to follow the course
guidelines including assignments, exams and teaching methods.

Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 11/3/2016
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Department/Faculty: Business & Tourism
Course Name: Current Issues in Food, Beverage and Catering Management
Course Code: THMT*4411*01
Academic Term: Winter
Class Timetable: MW 10:30AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 1/4/2017
End Date: 4/26/2017
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in teaching a foods
management course at the university level is required. Experience in food,
beverage and/or catering is required. This is a coordinated course and

instructors are required to follow the course guidelines including
assignments, exams and teaching methods.

Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 11/3/2016
—————————————————

MSVU  

—————————————————
Department/Faculty: Business & Tourism
Course Name: Introduction to Food Service Management
Course Code: THMT*1116*01
Academic Term: Fall
Class Timetable: T TH 10:30AM – 11:45AM
Course Unit Value: 0.5
—————————————————
Start Date: 9/9/2015
End Date: 12/22/2015
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in university
teaching. This is a coordinated course and instructors are required to
follow the course guidelines including assignments, exams and teaching
methods.

Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 8/18/2015
—————————————————

 

MSVU  —————————————————
Department/Faculty: Business & Tourism
Course Name: Communications Management
Course Code: BUSI*THMT*2202*01
Academic Term: Summer Session II
Class Timetable: MW 06:00PM – 0830PM
Course Unit Value: 0.5
—————————————————
Start Date: 7/6/2015
End Date: 8/21/2015
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality preferred or Master’s Degree
preferably MBA.  Experience in university teaching.  This is a coordinated
course and instructors are required to follow the course guidelines
including assignments, exams and teaching methods.

Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:

—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 6/9/2015
——————————————————————————————————
Department/Faculty: Business & Tourism
Course Name: Planning and Management of Food Service Operations
Course Code: THMT*2216*01
Academic Term: Winter
Class Timetable: TTH 09:00AM – 10:15AM
Course Unit Value: 0.5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in teaching a foods
management course at the university level is required. This is a

coordinated course and instructors are required to follow the course
guidelines including assignments, exams and teaching methods.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 11/14/2014
—————————————————

—————————————————
Department/Faculty: Business & Tourism
Course Name: Current Issues in Food, Beverage and Catering Management
Course Code: THMT*4411*01
Academic Term: Winter
Class Timetable: TTH 03:00PM – 04:15PM
Course Unit Value: 0.5
—————————————————
Start Date: 1/5/2015
End Date: 4/28/2015
—————————————————
Qualifications:
PhD in Business/Tourism/Hospitality Management preferred or MBA in
Business/Tourism/Hospitality Management. Experience in teaching a foods
management course at the university level is required. Experience in food,
beverage and/or catering is required. This is a coordinated course and
instructors are required to follow the course guidelines including
assignments, exams and teaching methods.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Preparation of course outlines, assignments, mid-term test and final exam.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Peter Mombourquette, Dept. of Business & Tourism
Email: busi.apps@msvu.ca

Application deadline: 11/14/2014
—————————————————